Oh hey! Just me again, sitting here with my bowl of silky smooth chipotle tahini, pouring it all over everything.
Do you remember chipotle tahini from a few months ago? Yeah, THAT chipotle tahini.
Let’s revisit it for just a second.
It is a 5-ingredient magic trick: olive oil and tahini make that impossibly creamy base, garlic and chipotles make it taste good, and a little bit of orange juice seals the deal with a little bit of sunshiney-ness.
Put the whole gang in there:
And out comes chipotle tahini:
What you could put this on is anyone’s guess.
But I would suggest any and all of the following:
roasted potatoes
grilled chicken
grilled shrimp
green salads
cold salads
hardboiled eggs
flatbread
grain bowls
raw vegetable dippers
French fries just sayin
It’s slightly thick, slightly sweet, smokey, and has that rich, semi-fancy tahini flavor to make you feel all grown up about your life.
Check Out Our Video How For How To Make Chipotle Tahini:
This Chipotle Tahini is MAGIC. A creamy tahini base, blended up with garlic and chipotles, and finished with a little orange juice for some sweetness. The best!
Ingredients
1/2 cupolive oil
1/4 cupwater
1/4 cuptahini
1–2chipotles in adobo sauce
1 small clove of garlic
juice of 1orange (about 1/4 cup)
1/2 teaspooncoarse salt
Instructions
Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Yield:
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Prep Time: 2 minutes
Category: Sauce
Method: Blend
Cuisine: Mexican-Inspired
