Hot dog lovers unite.

No more of this middle school “eeww” act. Summer equals at least a few good hot dogs with a lot of good friends and there’s no getting around it. Who’s with me?

One of the things we’ve loved doing this summer (ok, maybe more than once) was hosting a good ole hot dog bar. We gave everyone a hot dog and let them loose at a buffet table loaded with fresh toppings and serving suggestions.

Tijuana Dogs

• cubed avocado
• chopped fresh tomatoes
• chopped red onions
• fresh cilantro
• seasoned black beans
• sour cream
• cotija cheese

California Dogs

• fresh sprouts
• shredded carrots
• fresh cilantro
• chopped red onions
• cubed avocado
• chopped fresh tomatoes

Greek Dog

• feta cheese
• banana peppers
• chopped cucumbers
• hummus
• chopped red onions
• chopped fresh tomatoes

Annnd I happened to be stuffing my face with a California-Tijuana hybrid hot dog at both hot dog bars that we hosted, so I don’t have a picture of the table.

But really, you don’t have time to be looking at a picture. You should be getting on Facebook and inviting all your friends over for a holiday weekend hot dog bar. ReadySetGo!

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