Good ol’ ranch dressing. Creamy, nostalgic, embarrassingly good on way too many things.
This ranch dressing is unbelievably addicting – tangy and just thick enough, with bites of garlic and onion, a little nod to the classic dill flavor, and a subtle kick from the fresh jalapeño that snuck its way in there.
I am a Midwestern girl who proudly loves her ranch dressing ON EVERYTHING and I don’t care who knows it.
I’m sorry in advance because once you have homemade jalapeño ranch, you will be ruined for all other store-bought ranch forever and ever. I take full responsibility.
Everybody goes in:
And creamy, salty, vinegary jalapeño ranch comes out: