This mango snack cake uses fresh mangoes and has a crunchy sugar topping. Perfect with a little melted butter. Simple and delicious!
- 2 mangoes
- 1 cup sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking soda
- ¼ cup turbinado sugar (aka raw sugar, sub white sugar)
- Preheat oven to 350. Slice and peel the mangoes. Place mango flesh in a food processor or blender and puree for 10-20 seconds (I like to leave some chunks in it).
- Combine mango puree, sugar, and egg in a small bowl and whisk until smooth. Add flour and baking soda and stir until just combined. Pour into a small baking dish (8×8 or comparable). Bake for 20 minutes or until just barely set.
- Remove from oven and sprinkle with turbinado sugar. Turn on broiler and return to oven for 5-8 minutes, watching the sugar so it doesn’t burn. It should turn a golden brown color and melt into a shiny top layer. Remove from oven when the top is golden brown all over and let cool for 15 minutes. Top with butter, just because.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert
- Cuisine: American
Keywords: mango cake, mango snack cake