Maple Glazed Pumpkin Muffins

Maple Glazed Pumpkin Muffins on a plate.

I’m guilty. Yes, I’m guilty of wishing for…fall.

Hello self, wake up. You don’t have to work full time in the summer because your students are on summer vacation? Hello?? But what’s full time work compared to a luscious pumpkin muffin, sweet maple glaze, and a strong cup of Cinnamon Vanilla Nut coffee on a crisp, fall morning? By the way, Cinnamon Vanilla Nut coffee? Buy some and fall in love.

Archer Farms - Cinnamon Vanilla Nut ground coffee.

And then make these pumpkin muffins on a hot summer day and sit in your air conditioning in a sweatshirt to pretend it’s fall.

And I’ll do it vicariously through you since we don’t have AC. Boo.

Maple Glazed Pumpkin Muffins

Maple Glazed Pumpkin Muffins


Maple Glazed Pumpkin Muffins are easy to make and so light and fluffy! The maple glaze adds a perfect sweetness. Perfect breakfast treat!


Pumpkin Muffins

  • 3 1/2 cups of flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 cups solid pack pumpkin (not pie filling)
  • 1 cup of oil
  • 2 cups of sugar
  • 3 eggs

Maple Glaze

  • 1/3 stick of butter
  • 2 cups powdered sugar
  • 1 1/2 tsp. vanilla
  • 13 tbs. water
  • 1 tbs. maple syrup


Pumpkin Muffins

  1. Mix dry ingredients and wet ingredients separately.
  2. Add dry ingredients to pumpkin mixture.
  3. Bake at 350 for 20-25 minutes.
  4. Glaze and enjoy!

Maple Glaze

  1. Melt butter in saucepan.
  2. Add sugar and vanilla.
  3. Add water until desired consistency is reached.
  4. Stir in maple syrup.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Breakfast
  • Cuisine: American

Keywords: pumpkin muffins, maple pumpkin muffins, maple glaze

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By far, my favorite eating season is fall. Bjork does not understand the concept of a favorite eating season, which is sad.

But I know you do understand. So what’s your favorite eating season?

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