Food | Pinch of Yum

Farmer’s Market Pasta

Trust me. You don’t even want to know how many titles I came up with for these little pots of joy. Instead of sharing all of the potential recipe titles...

Garlic Edamame

Ahh, this. Now this is a crave-able vegetable. We had a mini sushi party with my sushi-expert cousin. He told me to make garlic edamame, so I did. And it’s...

Classic Bean Burgers

Would you make bean burgers 10 (ten) times to get the recipe just right? Me, either. But they would! Meet Alex and Sonja of A Couple Cooks. 

Peanut Butter Pretzel Cookies

It rained, and I got desperate. So desperate that I’ll have you know I drove to the gas station across the street for some last-minute ingredients for peanut butter pretzel...

Mango Black Bean Tacos

Aloha. I want to go to Hawaii and sell these black bean tacos from a food truck. Rain and cold can do that to me. But I don’t really want...

Honey Butter Spread on Lemon Cake

Honey. Butter. Spread. It’s exactly what it sounds like. The “Honey Butter” part = honey + butter. The “Spread” part = more sugar and it becomes thick and spreadable on anything and everything....