Food | Pinch of Yum

Portobello French Dip with Horseradish Aioli

Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll. The post Portobello French Dip with Horseradish Aioli appeared first on...

Crunchy Roll Bowls

A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under...

The Ultimate Guide to Keeping Produce Fresh

Ever get to the end of the week and see half-used, sad, limp veggies you forgot about in the depths of your fridge drawer? We have your go-to guide for...

Creamy Kale Pasta

This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed...

Join Us For Plant-Powered January!

What's ahead? A month of vegetarian eating with delicious, filling, fun, and exciting meatless recipes that are feel-good for the body and feel-good for the earth. The post Join Us...

12 Favorite Drink Recipes for When You Just Nee...

We’ve got pick-me-ups for any time of day! A morning boost, an afternoon cozy, a cool-down refresh, or maybe evening fancytime. Whatever you need, we’ve pulled together some of our...