cider-glazed bacon-wrapped dates

Let me state for the record that I am usually opposed to sharing non-recipes like this. Thus, whenever I’ve mentioned bacon-wrapped dates as part of a party or Friendsgiving menu and have received a surge of comments and DMs asking me for the recipe, I’ve responded, “Just Google it — recipes abound!” Or, more huffily, “That’s it. That’s the recipe.” But I’ve begun to question why I want to send your beautiful faces elsewhere, especially because when you do Google for a recipe, it’s going to lead you to what I consider inadvisable places. And now, like clockwork, here come Opinions:

Before wrapping pitted dates in bacon, I’ve, on the advice of countless glossy food magazines, stuffed almonds and/or pistachios inside the dates. I have filled them with blue cheese, goat cheese, and, truly the worst, fiddly matchsticks of aged manchego and if I could, I’d take every one of those minutes of my life back because forgive me for making us sound like a bunch of savages here, but I can barely taste them in the end, but they increase the amount of time it takes to put together what should be the simplest party trick up your sleeve threefold.
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