My devotion to peanut butter and any and all of the ways we smash it up against chocolate would be impossible to question. From
peanut butter cookies dotted with more peanut butter and chocolate chips,
peanut butter-filled chocolate cookies,
peanut butter and chocolate tarts,
cakes,
icebox and
cheesecakes to
peanut butter-swirled brownies,
peanut butter blondies with chocolate chunks, it shouldn’t surprise you in the least that I also have a favorite Reese’s peanut butter cup shape (egg,
as if there were ever a debate). However, my peanut devotion is neither limited to peanut butter or the proximity of chocolate, and so when we ended up at
Houseman restaurant a couple weeks ago for dinner, we tried the salted peanut tart with sour cream for dessert and I have not been able to stop thinking about it since.
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