Food | Smitten Kitchen
chickpea and kale shakshuka
The fact that it’s taken me almost 10 years to find a new version of shakshuka to fuss over, is as much a testament to the superbness of the classic...
chickpea and kale shakshuka
The fact that it’s taken me almost 10 years to find a new version of shakshuka to fuss over, is as much a testament to the superbness of the classic...
cinnamon sugar scones
I realize that there is not a dearth of scone or biscuit recipes on this site, the internet, or cookbook shelves at large — they’re easy to make, and the...
cinnamon sugar scones
I realize that there is not a dearth of scone or biscuit recipes on this site, the internet, or cookbook shelves at large — they’re easy to make, and the...
stuffed eggplant parmesan
I might be deeply ambivalent about: * fall (less the weather cooling off and more how long it insists up staying cooled off for; doesn’t 8 months seem excessive?), *...
stuffed eggplant parmesan
I might be deeply ambivalent about: * fall (less the weather cooling off and more how long it insists up staying cooled off for; doesn’t 8 months seem excessive?), *...