Food | Smitten Kitchen
challah stuffing
Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea...
challah stuffing
Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea...
white bean soup with crispy kale
I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was one. Well, am one. (Shh, don’t tell anyone. I’ve managed...
white bean soup with crispy kale
I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was one. Well, am one. (Shh, don’t tell anyone. I’ve managed...
skillet ravioli with spinach
One of the biggest shocks of my post, cough, 30 life is that I have become, well, a jock. It unfolded in such an innocent manner, I barely registered what...
skillet ravioli with spinach
One of the biggest shocks of my post, cough, 30 life is that I have become, well, a jock. It unfolded in such an innocent manner, I barely registered what...
stuffed eggplant parmesan
I might be deeply ambivalent about: * fall (less the weather cooling off and more how long it insists up staying cooled off for; doesn’t 8 months seem excessive?), *...
stuffed eggplant parmesan
I might be deeply ambivalent about: * fall (less the weather cooling off and more how long it insists up staying cooled off for; doesn’t 8 months seem excessive?), *...
salted caramel pretzel blondies
My son went to sleep-away camp two weeks for the first time this summer and it was terrible. Oh, I don’t mean for him. I got the full, joyful report...
salted caramel pretzel blondies
My son went to sleep-away camp two weeks for the first time this summer and it was terrible. Oh, I don’t mean for him. I got the full, joyful report...
corn salad with chile and lime
For July 4th, we hosted a dozen people (no, we don’t have space for this but why learn now) and I prepared six racks of ribs, a double batch of...
corn salad with chile and lime
For July 4th, we hosted a dozen people (no, we don’t have space for this but why learn now) and I prepared six racks of ribs, a double batch of...