Food | Smitten Kitchen
fall bliss salad
We had friends over on Saturday for a Please Help Me Clean Out The Fridge dinner. Between a cookbook shoot (coming next fall!) and filming new YouTube episodes (coming next...
fall bliss salad
We had friends over on Saturday for a Please Help Me Clean Out The Fridge dinner. Between a cookbook shoot (coming next fall!) and filming new YouTube episodes (coming next...
winter squash and spinach pasta bake
I am in awe of people who can make a meal plan, repeating many favorite dishes weekly or several times a year, knowing that they love what they love. Because...
winter squash and spinach pasta bake
I am in awe of people who can make a meal plan, repeating many favorite dishes weekly or several times a year, knowing that they love what they love. Because...
baked farro with summer vegetables
If things seem a little quiet around here this summer, do know that it’s less because I’m out having a hot vax summer and more because I’m in my own...
baked farro with summer vegetables
If things seem a little quiet around here this summer, do know that it’s less because I’m out having a hot vax summer and more because I’m in my own...
zucchini butter spaghetti
I am a little bit obsessed with this spaghetti. If we’ve spoken recently, I didn’t let you not asking me about it keep me from going on about its simple...
zucchini butter spaghetti
I am a little bit obsessed with this spaghetti. If we’ve spoken recently, I didn’t let you not asking me about it keep me from going on about its simple...
unstuffed mushroom casserole
Here is a dish that resides in two of my favorite places to eat: in the land of side dishes and luxurious party snacks. I have nothing against stuffed mushrooms...
unstuffed mushroom casserole
Here is a dish that resides in two of my favorite places to eat: in the land of side dishes and luxurious party snacks. I have nothing against stuffed mushrooms...
challah stuffing
Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea...
challah stuffing
Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea...