As the sun starts waking up earlier each day during the summer, most of us cannot wait to get out the door and enjoy all our favorite summertime activities!
If you’re looking for a quick and easy grab-and-go breakfast that’ll make your mornings run a bit smoother, check out our new CBD Infused Cinnamon Sugar Banana Bread Muffins recipe!
Muffins
2/3 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
2/3 cup mashed banana
1 tsp vanilla extract
1-2/3 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
CBDistillery’s CBDelicious Formulation Powder, desired amount
Cinnamon Sugar Topping
3 Tbsp butter, melted
1/4 cup granulated sugar
1/2 tsp ground cinnamon
DIRECTIONS:
- Preheat the oven to 375 degrees.
- Place a muffin liner in each of your muffin cups.
- With a whisk, stir the sugar, oil, and eggs in a medium bowl.
- Add your desired amount of CBDistillery’s CBDelicious Formulation Powder and mix.
- Add in bananas and vanilla and continue mixing.
- Slowly add in flour, baking soda, salt, and cinnamon and stir together until just combined.
- Divide the batter evenly among muffin cups filling about 3/4 the way full.
- Bake 17-18 minutes or until toothpick inserted in center comes out clean and muffins are high, rounded, and browned on top.
- While the muffins bake, make the cinnamon sugar topping by combining the sugar and cinnamon in a small bowl.
- Melt the butter in a separate bowl.
- Remove the muffins from the pan and move each to a cooling rack.
- Once the muffins are cooled, dip muffin tops into the melted butter and then into the cinnamon sugar.
- Serve warm or cool and enjoy
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