Food | Pinch of Yum

What I Ate Wednesday • Week 4

Wednesday again?! Wednesday always kind of sneaks up on me – but especially this week! We’ve been transitioning Solvi into a crib this week, and that combined with teething and…...

5 Ingredient Vegan Vodka Pasta

A creamy, tangy, luscious, and SUPER easy take on vodka pasta - and vegan! Made with just a handful of pantry ingredients in 15 minutes. The post 5 Ingredient Vegan...

Lentil Greek Salad with Dill Sauce

Meal Prep Lentil Greek Salad! Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. YUM. The post Lentil Greek Salad with Dill Sauce appeared...

Coconut Oil Granola Remix

Naturally Sweetened Coconut Oil Granola! Golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things. The post Coconut Oil Granola Remix...

What I Ate Wednesday • Week 3

Time for our weekly review! What I Ate Wednesday, comin in hot. This week’s highlights (and lowlights!) include: Naturally sweet desserts – and my mixed feelings on them. A big…...

Quinoa Crunch Salad with Peanut Dressing

Quinoa Crunch Salad! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and a creamy peanut dressing. The post Quinoa Crunch Salad with Peanut Dressing appeared first on...