Food | Smitten Kitchen
roasted cabbage with walnuts and parmesan
I began making variations on this dish about a year ago and since then it has become — and I’m sorry, I know how annoying unrelenting, gasping praise of every...
roasted cabbage with walnuts and parmesan
I began making variations on this dish about a year ago and since then it has become — and I’m sorry, I know how annoying unrelenting, gasping praise of every...
skillet ravioli with spinach
One of the biggest shocks of my post, cough, 30 life is that I have become, well, a jock. It unfolded in such an innocent manner, I barely registered what...
skillet ravioli with spinach
One of the biggest shocks of my post, cough, 30 life is that I have become, well, a jock. It unfolded in such an innocent manner, I barely registered what...
chickpea and kale shakshuka
The fact that it’s taken me almost 10 years to find a new version of shakshuka to fuss over, is as much a testament to the superbness of the classic...
chickpea and kale shakshuka
The fact that it’s taken me almost 10 years to find a new version of shakshuka to fuss over, is as much a testament to the superbness of the classic...
crisped chickpeas with herbs and garlic yogurt
We’ve all been lying to you about crispy chickpeas. I’m sorry. It wasn’t very cool of us. I include myself; I’ve been telling you for years that you can crisp...
crisped chickpeas with herbs and garlic yogurt
We’ve all been lying to you about crispy chickpeas. I’m sorry. It wasn’t very cool of us. I include myself; I’ve been telling you for years that you can crisp...
crisped chickpeas with herbs and garlic yogurt
We’ve all been lying to you about crispy chickpeas. I’m sorry. It wasn’t very cool of us. I include myself; I’ve been telling you for years that you can crisp...
crisped chickpeas with herbs and garlic yogurt
We’ve all been lying to you about crispy chickpeas. I’m sorry. It wasn’t very cool of us. I include myself; I’ve been telling you for years that you can crisp...
black pepper tofu and eggplant
I spotted black pepper tofu on Ottolenghi’s Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have,...
black pepper tofu and eggplant
I spotted black pepper tofu on Ottolenghi’s Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have,...