Food | Smitten Kitchen
zucchini quesadillas
Sure, it’s only been one month since I wrote “I don’t find summer squash naturally loveable. Its flavor is not robust—fairly watery when fresh, slippery when cooked, and even when...
zucchini quesadillas
Sure, it’s only been one month since I wrote “I don’t find summer squash naturally loveable. Its flavor is not robust—fairly watery when fresh, slippery when cooked, and even when...
corn salad with chile and lime
For July 4th, we hosted a dozen people (no, we don’t have space for this but why learn now) and I prepared six racks of ribs, a double batch of...
corn salad with chile and lime
For July 4th, we hosted a dozen people (no, we don’t have space for this but why learn now) and I prepared six racks of ribs, a double batch of...
simplest spaghetti al limone
In 2011, I shared a recipe for spaghetti with cheese and black pepper (cacio e pepe) but it always bothered me that it contained extra ingredients and that the technique...
simplest spaghetti al limone
In 2011, I shared a recipe for spaghetti with cheese and black pepper (cacio e pepe) but it always bothered me that it contained extra ingredients and that the technique...
burrata with charred and raw sugar snap peas
Mozzarella on the outside, lush ricotta on the inside, I could eat burrata with a fork and knife for dinner with every day of the summer and never grow tired...
burrata with charred and raw sugar snap peas
Mozzarella on the outside, lush ricotta on the inside, I could eat burrata with a fork and knife for dinner with every day of the summer and never grow tired...
potato vareniki
[Welcome to the Sous-Chef Series, a new, sporadic feature on SK in which I invite cooks I admire over to my small kitchen to teach me — and thus, us...
potato vareniki
[Welcome to the Sous-Chef Series, a new, sporadic feature on SK in which I invite cooks I admire over to my small kitchen to teach me — and thus, us...
cannellini aglio e olio
If this were still April Fools Day, I’d tell you that my next cookbook will be about how to doctor up a can of beans. But, like the best April...
cannellini aglio e olio
If this were still April Fools Day, I’d tell you that my next cookbook will be about how to doctor up a can of beans. But, like the best April...