Food | Smitten Kitchen

challah stuffing

Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea...

dry-brined turkey with roasted onions

For 13 years, this site has not had a turkey recipe for a few, perhaps not terribly convincing, reasons. I don’t usually host; it’s usually a family member with, I’m...

roasted cabbage with walnuts and parmesan

I began making variations on this dish about a year ago and since then it has become — and I’m sorry, I know how annoying unrelenting, gasping praise of every...

perfect apple tarte tatin

[Welcome to the second episode of the Sous-Chef Series, a sporadic feature on SK in which I invite cooks I admire over to my small kitchen to teach me —...

white bean soup with crispy kale

I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was one. Well, am one. (Shh, don’t tell anyone. I’ve managed...

skillet ravioli with spinach

One of the biggest shocks of my post, cough, 30 life is that I have become, well, a jock. It unfolded in such an innocent manner, I barely registered what...