Food | Smitten Kitchen

crispy oven pulled pork

This site has been bereft of a giant pork roast for too long. This one, to us, has been worth the wait and it came from the most logical place....

strawberry summer sheet cake

Eight years ago, I wrote about a strawberry cake I’d been making and tweaking from Martha Stewart since, apparently, 2005 that felt to me like the epitome of early summer....

simplest spaghetti al limone

In 2011, I shared a recipe for spaghetti with cheese and black pepper (cacio e pepe) but it always bothered me that it contained extra ingredients and that the technique...

burrata with charred and raw sugar snap peas

Mozzarella on the outside, lush ricotta on the inside, I could eat burrata with a fork and knife for dinner with every day of the summer and never grow tired...

chocolate budino

Barbuto is the restaurant that made me love kale salads. It proved daily that toasted gnocchi > any other gnocchi. The chicken is legendary, although we probably got the hangar...

exceptional grilled chicken

I’m sorry to disappoint you if you ever believed otherwise, but only a fraction of the recipes on this site come from a place of adoration — i.e. I’ve always...